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Perched in the hearth of Kensington Market.

ZICATELA is the new proposal for contemporary coastal cuisine with Mexican roots at its best, it is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces.

Perched in the hearth of National Historic Site, Kensington Market, Toronto´s most vibrant and diverse neighbourhood. 

We pride to source the freshest ingredients from local vendors.

Our passionate Chef Alain Andrade will embark you into a culinary journey that will capture his Mexican land of Hidalgo combined with his experience thru international cuisine to create vibrant dishes for you

OUR RESTAURANT

Seasonal and local

We refuse to compromise on quality in our restaurant. That´s why we source our fresh ingredients from local produce and the freshest seafood possible.

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Blue Waters